Owners Anthony & Toby Sibona

"People ask me if this is Texas barbecue or North Carolina barbecue. This is Yankee barbecue. It's the way us Northerners do barbecue."

"I think barbecue is the next big thing; it's going to be like Mexican food was in the '90s."

-Anthony Sibona

THE HOT RODS BBQ STORY

Hot Rods BBQ is a celebration of the open road, classic custom cars, All-American comfort food and fun all rolled into one.

Today, it seems like every part of the country claims to have its own special twist on BBQ but, Anthony Sibona, Hot Rods’ owner and Head Chef, has combined the best of BBQ from around the country to create dishes that are truly a taste of America. And because Anthony is a Jersey guy, he calls his BBQ, “Yankee BBQ” a name that has come to mean the best of the best.

Hot Rods is famous for delicious slow smoked pulled pork and BBQ babyback ribs. Both are prepared and smoked to Hot Rods' strict specifications, using only top quality meats. The result is the most tender, tasty BBQ pulled pork and ribs you’ll ever eat.

A combination of flavorful rubs, homemade sauces, and an open flame creates the perfect BBQ – tender, meaty and exploding with great smoky taste!

The Star Ledger’s Munchmobile crowned Hot Rods “Top Dog in BBQ” in August 2002 and the restaurant is now a “Top 10 Pick” in AOL CityGuide for BBQ.

So sit back and enjoy a tasty trip. The road to the country’s best BBQ and the friendliest service starts at Hot Rods BBQ.

Full Service Bar

 60 Seat Dining Room.